Thursday 29 January 2015

Hemp milk (dairy-free, vegan, but creamy and yummy!)

Touted as the world's most nutritious seed, hemp seeds are the darling of the Superfoods. Packed with proteins, omega 3 and a long list of vitamins and minerals, it's a regular feature in our smoothies and salads. And now I've discovered another recipe!

I made my first batch of hemp milk today. It was rich and creamy, nutty, and for someone who's been used to  watery rice milk, heavenly! I've been craving the rich, creamy taste of fresh cow's milk, but the thought of the milk curdling in my stomach stopped me from drinking any. (I endured years of daily stomach aches before realising I was lactose intolerant!)

I meant to keep some hemp milk in the fridge but it all disappeared so quickly so I guess I have to make another batch tomorrow...



Here's the recipe:
Blend everything and enjoy!

I'm happy to munch the occasional seed and fibre, but if you like your milk smooth, you can strain out the pulp by pouring it over a nut milk bag or a soup bag. Apparently, you can spice it up by adding cacao, carob, cinnamon, cardamom, nutmeg, berries, etc. 

Here's the original recipe: Happy Hemp Seed Milk

If you're planning to get any items from www.iherb.com, don't forget to use the discount code NEF914 when you checkout to get US$10 off your first order.

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