Raw, dairy-free, gluten-free healthy cookies cost an arm an a leg. So we decided to make our own! These don't usually last very long. Half the dough gets devoured before even being shaped into cookies! You can eat the dough raw, on the spot. If you want them to keep for a few days, put them in the fridge, freezer, or in your dehydrator (which dries them out at a low temperature so the food remains alive and raw).
Raw Cookie Ingredients
4 pitted and soaked Dates (adjust amount according to sweetness desired)
4 tablespoons of Raw dried Coconut flakes / Coconut flour #
4 tablespoons...
