
For the little girl's birthday, we needed a gluten-free, dairy-free, egg-free, nut-free birthday cake. A tall order indeed, so we ended up making it ourselves.
It was surprisingly easy to make - it took about 20 minutes. And it tasted good too! It requires no baking and the it makes use of the fact that coconut oil solidifies at temperatures below 25 degrees celsius.
I adapted the recipe from Life, Gluten free Chocolate Pie with Seed Crust
Easy Raw Chocolate-Avocado Pie Recipe
Crust:
1/2 cup of soaked sunflower seeds 1/2 cup of soaked pumpkin seeds 1/2...